My Auntie's birthday cake.
I made a big batch of summer berries and cream sponges. (Two 8 inch circular sanwhiches, and two 6 inch circular sandwhiches). I used white chocolate ganache to stick the sponges together and coated each tier, using a warm palette knife to get a nice even finish.
The swirls were made with green dyed royal icing.
I made the milk and dark chocolate roses by hand, but you can buy these ready made.
Put it all together, and ta da you get a lovely tiered fancy-pants cake!